One of the main problems that someone just starting out with learning how to cook runs into is trying too much too fast. Even though they could barely boil water a week ago, they are somehow surprised that this week they have difficulty when they tried out a four course meal and it didn’t taste the way it does when they go out to a restaurant or to their mom’s house. Trying too much too fast will almost always get a bad result when it comes to cooking because there is a feel to it, a learning curve. Start out with easy things and then slowly add to your repertoire.
A good example of this is with breakfast. This is a great place for many to start but make sure you don’t attempt an omelet before you learn how to make scrambled eggs. Making eggs is somewhat simple but requires a little bit of a learning curve to learn not to overbeat your eggs, to make certain they are cooked long enough so they aren’t runny but not too long where they taste like rubber or even burn. Continue reading